Easiest Way to Make Perfect Dijon Bay Scallops

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, How to Make Any-night-of-the-week Dijon Bay Scallops. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dijon Bay Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon Bay Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Dijon Bay Scallops using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Dijon Bay Scallops:

1. 1 garlic
2. 1 red onion
3. 1 lb scallops
4. 1/2 cup white wine
5. 1 cup grape tomatoes
6. 3 tbsp dijon mustard
7. 1/4 cup parsley
8. 1 1/2 tsp thyme
9. 1 spaghetti

Steps to make to make Dijon Bay Scallops

1. Saute garlic and onion in olive oil.
2. Add scallops, saute 30 seconds.
3. Add wine, 1-2 minutes.
4. Remove from heat and toss with remaining ingredients. Mix with cooked pasta.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Homemade Dijon Bay Scallops. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!