Easiest Way to Make Quick Date and Nut Pin wheels

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Date and Nut Pin wheels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Date and Nut Pin wheels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Date and Nut Pin wheels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Date and Nut Pin wheels is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Date and Nut Pin wheels estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can have Date and Nut Pin wheels using 12 ingredients and 13 steps. Here is how you can achieve it.

A happy accident I made the filling as a sweet treat for myself during lent (courtesy of Kevin Dundon)and turned it into a biscuit. Wicked me.

Ingredients and spices that need to be Prepare to make Date and Nut Pin wheels:

1. Filling
2. 250 grams Dates (pitted)
3. 200 grams Mixed Nuts
4. 225 grams Sultanas
5. 2 tbsp Maple Syrup (Honey or Agave Syrup can be used as a substitute)
6. Biscuit
7. 200 grams plain flour
8. 1/2 tsp baking powder
9. 30 grams Light Musocvado sugar
10. 65 grams Butter (salted/unsalted your choise)
11. 1 pinch of salt (do not use if using salted butter)
12. 2 tbsp water (to bring the dough together if needed)

Steps to make to make Date and Nut Pin wheels

1. Put the mixed nuts in a food processor and pulse a few times to break them down a bit.
2. Add the Dates, Sultanas and Maple syrup and process until the mix almost balls in the processer. (you know what I mean)
3. Spread the mixture on a baking tray lined with Cling film and place in the fridge for an hour to chill. (a couple of millimeters thick)
4. In the cleaned processer bowl add the flour, baking powder, sugar, butter and salt.
5. 5. Process the mixture, adding the water as necessary until it just comes to a dough ball.
6. 6. Remove from the bowl to a flowered surface and knead for a few minutes.
7. 7. Wrap the biscuit dough if cling film and rest it in the fridge for ½ an hour.
8. 8. Roll the rested dough on a flowered surface to the same thickness as the date and nut filling.
9. 9. Place the filling on the dough leaving 1 cm of dough exposed.
10. 10. Starting at the exposed edge of dough roll the sheet of dough and filling (like a swill roll).
11. 11. Cut the roll into 1cm slices and place onto a baking tray lines with greaseproof or baking parchment.
12. 12. Bake for 15/20 minutes at 170ºC (for a fan Oven), or until golden.
13. 13. Place on a wire rack to cool before you get wicked and eat them all. Hot, hot, hot.

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So that is going to wrap this up with this special food Recipe of Perfect Date and Nut Pin wheels. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!