Easiest Way to Make Ultimate Green beam salad with red onion and tomato

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Homemade Green beam salad with red onion and tomato. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green beam salad with red onion and tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green beam salad with red onion and tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Green beam salad with red onion and tomato using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Green beam salad with red onion and tomato:

1. 1 lb fresh green beans, washed & trimmed
2. 1/4 red onion, sliced thin
3. 1/4 European cucumber, cut into thin sticks resembling shape and size of the green beans
4. 1/2 pints grape tomatoes, halved
5. 1 Extra-virgin olive oil, for drizzling
6. 1/2 lemon, juiced
7. 1 coarse salt & pepper

Steps to make to make Green beam salad with red onion and tomato

1. steam green beans in 1/2 inch boiling water covered for 3 or 4 minutes.
2. Cold shock beans by running under cold water and drain well.
3. Place beans in abowl with onions, cucumber and tomato.
4. Dress salad with a generous drizzle of extra-virgin olive oil and the juice of half a lemon.
5. Season salad with coarse salt and pepper.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Green beam salad with red onion and tomato. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!