How to Make Ultimate Fruit Oat Cakes

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Fruit Oat Cakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fruit Oat Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Oat Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Fruit Oat Cakes using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Fruit Oat Cakes:

1. 9 oz rolled porridge oats
2. 6 oz sugar
3. 6 oz stork margerine, melted
4. 2 eggs, beaten
5. 1 tbsp dessicated coconut
6. 2 tbsp sultanas, or any other dried fruit
7. 1 tbsp seeds, pumpkin or sesame

Instructions to make to make Fruit Oat Cakes

1. Mix oats, sugar, margerine and eggs well
2. Add fruit and seeds and mix well.
3. Line a traybake tin with greaseproof paper and put mixture in it
4. Cook in preheated oven on Gas Mark 6 for 25 minutes or till golden in colour

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Fruit Oat Cakes. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!