Recipe of Favorite CELEBRATION PUDDING

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week CELEBRATION PUDDING. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from CELEBRATION PUDDING, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CELEBRATION PUDDING delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have CELEBRATION PUDDING using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make CELEBRATION PUDDING:

1. 175 grams 6oz Raisins - FIRST LAYER
2. 175 grams 6oz Sultanas
3. 100 grams 4oz Dates
4. 2 tbsp Conentrated apple juice
5. 280 ml 1/2 pint fresh orange juice
6. 1 Juice of 1/2 lemon
7. 1/4 tsp grated nutmeg
8. 2 tsp rum or brandy
9. 50 grams 2oz chopped almonds
10. 225 grams Dried apricots - SECOND LAYER
11. 280 ml 1/2 Pint fresh orane juice
12. 1 Juice of 1/2 Lemon
13. 1 stick of cinnamon
14. 50 grams 2oz ground almonds
15. 280 ml 1/2 Pint whipped cream - THIRD LAYER
16. 1 tsp Brandy

Instructions to make to make CELEBRATION PUDDING

1. For the first layer, soak the sultanas, raisns and dates in orange juice and lemon juice for 2 hours
2. For the second layer, soak the apriots in the orange and lemon juice for 2 hours.
3. Simmer the apricots and fruit juice with the cinnamon stick for about 40 minutes or until the apricots are soft.
4. Remove the cinnamon stick, beat the apricots to a puree and stir in the ground almonds.
5. Simmer the sultanas, raisana and dates in the apple juice, orange juice, lemon juice, and nutmeg for about 40 minutes or until thick and syrupy.
6. Stir in the rum or brandy and the chopped almonds.
7. Stir the brandy into the whipped cream foe the third layer.
8. Line a round pudding basin with cling film and build the pudding up in layers beginning with the sultana and raisin mixture followed by the apricot mixture and lastly the whipped cream, making sure you end with a layer of the dark mixture on the top.
9. Cover and chill well.
10. Turn out onto a serving dish, remove the cling film and flame before serving.

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking through the process.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week CELEBRATION PUDDING. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!