Recipe of Favorite Penne with chicken and pesto (331 calories)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Penne with chicken and pesto (331 calories). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Penne with chicken and pesto (331 calories), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne with chicken and pesto (331 calories) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne with chicken and pesto (331 calories) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Penne with chicken and pesto (331 calories) using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Penne with chicken and pesto (331 calories):

1. 2 cup cooked whole wheat penne noodles (about 8 oz./227g)
2. 4 slice reduced-sodium bacon, chopped
3. 3 cup sliced mushrooms
4. 1 cup chopped red onions
5. 3 big handfuls baby spinach leaves
6. 12 cherry or grape tomatoes, halved
7. 3 cup chopped cooked chicken breast (tip: use rotisserie chicken)
8. 1/4 cup shaved Parmesan cheese or 1/2 cup crumbled light feta cheese
9. 1 freshly ground black pepper to taste
10. Sauce
11. 2 tbsp basil pesto
12. 2 tbsp balsamic vinegar
13. 1 tbsp olive oil
14. 1 tsp liquid honey
15. 1/4 tsp freshly ground black pepper

Steps to make to make Penne with chicken and pesto (331 calories)

1. To prepare sauce, whisk together all sauce ingredients in a small bowl and set aside.
2. Cook penne noodles according to package directions. Drain and keep warm.
3. While pasta is boiling, cook bacon in a large, non-stick skillet or wok over medium heat for about 2 minutes. Remove and discard 1 tablespoon bacon drippings from skillet. Add mushrooms and onions to skillet. Cook and stir until vegetables begin to soften, about 5 minutes. Add spinach leaves and tomatoes. Cook until spinach is wilted. Stir in chicken and cook just until heated through. Add cooked penne noodles and mix well. Add sauce and mix again. Remove skillet from heat. Sprinkle pasta with Parmesan cheese and freshly ground black pepper. Serve immediately.

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