Steps to Prepare Award-winning Penne with Mushrooms and Artichokes

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Penne with Mushrooms and Artichokes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Penne with Mushrooms and Artichokes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne with Mushrooms and Artichokes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne with Mushrooms and Artichokes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Penne with Mushrooms and Artichokes estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Penne with Mushrooms and Artichokes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Penne with Mushrooms and Artichokes:

1. 6 oz whole wheat penne
2. 1 tbsp olive oil
3. 8 oz fresh D-fortified mushrooms, sliced
4. 1 each onion chopped
5. 3 each cloves, garlic
6. 16 each cherry (grape) tomatoes, halved
7. 1 cup artichoke hearts, drained and chopped
8. 1/4 cup reduced-fat pesto
9. 4 tsp grated Romano cheese
10. 4 tsp grated Romano cheese

Steps to make to make Penne with Mushrooms and Artichokes

1. Bring a large pot of lightly salted water to a boil. Add the penne and cook according to the package directions. Drain.
2. Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and onion and cook, stirring occasionally, for 7 to 8 minutes, or until the mushrooms have released their liquid and start to brown slightly.
3. Add the garlic and cook for 1 minute longer. Stir in the tomatoes and artichoke hearts and cook for another 1 to 3 minutes, or until tomatoes just begin to soften.
4. Add the pasta and toss to combine. Remove from the heat and stir in the pesto.
5. Divide among 4 bowls and top each serving with 1 teaspoon of cheese.
6. Nutrition Facts 323 calories 267 IU Vitamin D 104mg Calcium 12g protein 50g carbohydrates 10g fat (2g saturated fat) 193mg sodium 11g fiber

While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without having to do too terribly much heavy cooking from the approach.

So that's going to wrap this up with this special food Simple Way to Prepare Quick Penne with Mushrooms and Artichokes. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!