How to Make Any-night-of-the-week CHICKEN PENNE Salad (pasta)

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade CHICKEN PENNE Salad (pasta). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from CHICKEN PENNE Salad (pasta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHICKEN PENNE Salad (pasta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CHICKEN PENNE Salad (pasta) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CHICKEN PENNE Salad (pasta) estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook CHICKEN PENNE Salad (pasta) using 10 ingredients and 7 steps. Here is how you can achieve that.

I created this salad while trying to duplicate one that my son and daughter in law brought for potluck one evening.

Ingredients and spices that need to be Make ready to make CHICKEN PENNE Salad (pasta):

1. 1 lb Penne (pasta)
2. 1/4 cup Olive oil
3. 2 (12 1/2 ounce) cans of chicken
4. 1 cup Chopped Celery
5. 1 cup small grape tomatoes or cherry tomatoes cut in halves
6. 1 (10 ounce) can of olives
7. 1/2 cup crisp bacon bits
8. 1/4 cup whole raw almonds
9. 1 3/4 cup Mayonaise
10. 1 tbsp Lemon pepper

Steps to make to make CHICKEN PENNE Salad (pasta)

1. Cook pasta according to al dente instructions. Pasta should be full bodied. Stir in olive oil.
2. Drain juice from canned chicken and add chicken to pasta.
3. Add bacon bits and chopped celery.
4. Add tomatoes, sliced olives, and almonds to salad.
5. Season salad with lemon pepper.
6. Stir in mayonaise.
7. Store finished salad in a covered container in refrigerator to chill before serving.

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