How to Make Award-winning Grapes pulao

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Grapes pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Grapes pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grapes pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Grapes pulao estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have Grapes pulao using 21 ingredients and 1 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Grapes pulao:

1. 1 cup basmati rice
2. 1 cup fresh green grapes juice
3. 1 teaspoon lemon juice
4. as needed Water
5. 4-5 threads of saffron
6. For tempering:-
7. 2 tablespoon ghee
8. 1 cinnamon stick
9. 1 star anise
10. 2 cloves
11. 1/2 teaspoon cumin seeds
12. 4-5 curry leaves
13. 1 teaspoon cashews chopped
14. 1 teaspoon raisins
15. Pinch mustard seeds
16. Pinch onion seeds
17. Pinch Of seasame seeds
18. 2 green chillies
19. 1 tablespoon finely chopped carrot
20. as per taste Salt
21. 1 tablespoon peas

Steps to make to make Grapes pulao

1. First wash the rice nicely and soak the rice in grapes juice, saffron water, and water as required for 1/2 an hrs. Keep aside. Now chopped carrot, chilli and peel peas. In a pressure cooked heat ghee add ingredients of tempering one by one. Now add chopped carrot and peas and add soaked rice along with water and salt and take 2 whistle to cook rice pulav. Now when pressure realize itself, and chopped grapes and serve it.

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Grapes pulao. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!