How to Make Homemade Stuffed grape/vine leaves (Yaprak) with artichoke

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Stuffed grape/vine leaves (Yaprak) with artichoke. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed grape/vine leaves (Yaprak) with artichoke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed grape/vine leaves (Yaprak) with artichoke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed grape/vine leaves (Yaprak) with artichoke is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed grape/vine leaves (Yaprak) with artichoke estimated approx 1.5 hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stuffed grape/vine leaves (Yaprak) with artichoke using 16 ingredients and 6 steps. Here is how you can achieve that.

That is a dish that I've always want to share with you and believe me you'll love it. It worth trying.

Ingredients and spices that need to be Get to make Stuffed grape/vine leaves (Yaprak) with artichoke:

1. 45 ready to use grape leaves
2. Stuffing ingredients
3. 1 cup rice
4. 250 gr minced meat
5. 1.5 Tbsp dry mint
6. 1.5 tbsp cumin
7. 1 tbsp salt
8. 1 tbsp pepper
9. 1 lemon's juice
10. 5 spoons water
11. other vegetables
12. 2-3 disks of artichokes
13. 1-2 potatoes sliced thick
14. 1 head/knob of garlic
15. 2 sliced carrots
16. 1 tomato (optional)

Steps to make to make Stuffed grape/vine leaves (Yaprak) with artichoke

1. You can find Eatable Vine leaves in markets and if it is ready for cooking you can use them immediately after their ice is broken, but if they are not you're gonna have to put every single leave in boiled water for 10 to 20 seconds (it gonna gain some color and that is absolutely fine).
2. Mix all the stuffing ingredients in a bowl and let them soak for 5 minutes. Here is where you're gonna start stuffing the leaves (when you look at grapes/vine leave will see that it has a hard side where you can see the veins popped and another soft shiny side) put the leave on its hard side so you can see the soft side.
3. Take a spoon of the stuffing materials and put it on over the leave. before start rolling them and to prevent the stuffing materials from falling out from the sides you're gonna have to pleat enough part of the sides to make sure that everything stays inside the leaves when you're cooking them.
4. When you've rolled enough stuffed rolls (which by the way is going to be a little bit hard if it is your first time) you can start with a little bit of olive oil in a hot pot, when the oil is hot enough put your artichokes your carrots slices your potatoes slices and your garlic and let them all fries until they get some color (but please don't burn them.
5. Now make a soiled base with your vegetables and put the stuffed leaves rolls over them (put them close and tight to each other so they can't move and spread when the water starts boiling) when you're done with building your rolls block immerse it in water(you can add some sour lemon juice to the water it gonna take the dish to another level) (You can use a dish with some weight over it so you make sure that nothing will spread inside the pot).
6. The dish should be ready in 20 to 25 minutes.

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Stuffed grape/vine leaves (Yaprak) with artichoke. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!