Recipe of Any-night-of-the-week Ford Fry Chicken Tortilla Soup

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Ford Fry Chicken Tortilla Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ford Fry Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ford Fry Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ford Fry Chicken Tortilla Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ford Fry Chicken Tortilla Soup estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few components. You can cook Ford Fry Chicken Tortilla Soup using 28 ingredients and 9 steps. Here is how you can achieve that.

Digitized from Fry’s Tex Mex book for ease of use. Not a weeknight recipe at all but it’s richly flavorful and fun for all. Can’t eat this one fast enough.

Ingredients and spices that need to be Get to make Ford Fry Chicken Tortilla Soup:

1. Broth
2. 1 1/2 quarts chicken broth
3. 1 small yellow onion, quartered
4. 1 coarsely chopped carrot
5. 1 coarsely chopped celery stalk
6. 1 poblano pepper, seeded, coarsely chopped
7. 1/4 cup chopped cilantro
8. 1/2 tsp oregano
9. 1 1/2 tsp salt
10. Soup
11. 1 (15 oz) can hominy, drained, rinsed
12. 1 small yellow onion, sliced
13. 2 small carrots, sliced
14. 1 small zucchini, sliced
15. Chicken
16. 1 pound chicken tenderloins seasoned with:
17. 1/4 tsp cayenne pepper
18. 1/2 tsp Chili powder
19. 1/2 tsp Garlic powder
20. 1/2 tsp Cumin
21. 1/2 tsp Paprika
22. 1/2 tsp Brown Sugar
23. 1/4 cup soy sauce
24. Garnish
25. 1 cup shredded Chihuahua or mild, soft white cheddar cheese
26. 1 avocado, peeled, diced
27. 1/2 cup grape tomatoes, quartered
28. 1/2 cup tortilla strips

Instructions to make to make Ford Fry Chicken Tortilla Soup

1. In a large pot, combine broth, onion, carrot, celery, poblano, cilantro, oregano, and salt, and bring to simmer over medium heat while stirring occasionally
2. Reduce heat to low, cover, and simmer 1 hour, stirring occasionally. Meanwhile, start chicken.
3. While broth simmers, season chicken all over and cook in cast iron pan over medium high heat, 5 minutes per side or until it has a nice brown/ black fajita type crust but stays tender (155 F at the center!)
4. Add your splash of soy sauce and a bit more brown sugar. Toss chicken 1 minute or until gooey caramelized. Should look kind of like this.
5. Let chicken cool 5 minutes in a bowl, then either chop into bite sized chunks or shred.
6. Strain broth when done, discarding solids. Add salt to taste.
7. Return broth to pot over low heat. Add hominy, onion, carrots, zucchini and boil for 10 minutes, stirring occasionally.
8. Add chicken and bring back to boil.
9. Divide soup into bowls. Garnish with cheese, avocado, tomato, and tortilla strips.

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