Recipe of Award-winning Summer Arugula tossed with Chicken, Goat Cheese, & Apple

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Summer Arugula tossed with Chicken, Goat Cheese, & Apple. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Summer Arugula tossed with Chicken, Goat Cheese, & Apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Arugula tossed with Chicken, Goat Cheese, & Apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer Arugula tossed with Chicken, Goat Cheese, & Apple is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer Arugula tossed with Chicken, Goat Cheese, & Apple estimated approx 7 mins.

To begin with this recipe, we must prepare a few components. You can have Summer Arugula tossed with Chicken, Goat Cheese, & Apple using 10 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Summer Arugula tossed with Chicken, Goat Cheese, & Apple:

1. Arugula or salad greens
2. 1/2 cup Chicken, pre-cooked
3. 1/4 medium Apple, Fugi (or anything crisp)
4. 1/4 cup Goat cheese crumbles
5. 2 pinch Muruku pieces (Indian bean curd spirals for crunch)
6. Ground pepper
7. Vinaigrette
8. 1 Vinegar (pomegranate or red wine)
9. 1 dash Vinegar (balsamic to add flavor depth)
10. 1 Oil (grape seed or EVOO)

Instructions to make to make Summer Arugula tossed with Chicken, Goat Cheese, & Apple

1. Arugula is pretty peppery and the trick is to pile a serving onto a plate and use your kitchen scissors (clean) to rough-cut the pile. It releases the flavor and brings out the crispness...
2. Add chicken, cut to bite-sized chunks.
3. Slice 1/4 to 1/2 a medium apple. If you're concerned about carbs counts, 1/4 medium apple is one serving @ about 15 grams of carbs.
4. Drizzle vinaigrette over chicken (absorbs the flavor) to taste. Top with fresh ground pepper and goat cheese crumbles.
5. Top with Muruku crunchies. Especially good for diabetics or those watching carbs, the Indian bean curd snack can be found at most food co-ops and is worth the monthly trek to keep a stash in your pantry.

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So that is going to wrap it up with this exceptional food Steps to Make Quick Summer Arugula tossed with Chicken, Goat Cheese, & Apple. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!