Recipe of Favorite Greek Shrimp in a Spicy tomato sauce

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy Greek Shrimp in a Spicy tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Greek Shrimp in a Spicy tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Shrimp in a Spicy tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Greek Shrimp in a Spicy tomato sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Greek Shrimp in a Spicy tomato sauce estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Greek Shrimp in a Spicy tomato sauce using 32 ingredients and 8 steps. Here is how you cook that.

Shrimp in a spicy tomato sauce and loaded with feta cheese. Serve with basmati rice and plenty of naan or your favorite bread!! Perfect date night meal!

Ingredients and spices that need to be Get to make Greek Shrimp in a Spicy tomato sauce:

1. For the sauce
2. 1 container grape tomatoes
3. 1/4 yellow onion (diced)
4. 2 tsp garlic minced
5. 1 cup Chicken or seafood stock
6. Salt and pepper
7. 1/4 tsp all spice
8. 2 tsp oregano
9. 2 tsp fresh or dried parsley
10. 1/2 tsp red pepper flakes
11. 1/4 tsp clove
12. Olive oil for sautéing
13. Additional ingredients
14. 1 lb large shrimp peeled and deveined
15. 4 oz feta cheese ( plus additional for garnish
16. Naan bread (I like garlic)
17. 2 TBS butter
18. Lemon dill sauce
19. 1/2 cup Greek yogurt plain
20. 1 tsp lemon juice
21. 1/2 tsp dill
22. 1/2 tsp parsley
23. 1/2 tsp garlic powder
24. Salt and pepper to taste
25. Spice mix for shrimp
26. 1/2 tsp black pepper
27. 1 tsp paprika
28. 1 tsp dried parsley
29. 1 tsp dried dill
30. 1/2 tsp garlic powder
31. 1/2 tsp onion powder
32. 1/4 tsp red pepper flakes

Instructions to make to make Greek Shrimp in a Spicy tomato sauce

1. Preheat oven to 425. Drizzle tomatoes lightly with olive oil. Place in oven and roast for 20 minutes.
2. While tomatoes are roasting, season your shrimp. Add two TBS butter to a pan over medium heat. Add shrimp. Cook for 2 to 3 minutes then remove from heat. Shrimp does not have to be all the way cooked as he will continue to cook in the sauce.
3. Add 1 tablespoon of butter And sauté your garlic and onions till translucent. Add your roasted tomatoes and using the back of a spoon smash the tomatoes until they were all broken up.
4. Add one cup of chicken or seafood stock. Using a immersion blender to blend your sauce till smooth. Or use a regular Stand blender. Blend till smooth and then add back to your pan(if using traditional blender)
5. Season sauce with Salt,pepper, oregano, clove, allspice, parsley. and red pepper flakes. Add 2 oz feta cheese.
6. Add shrimp back to pan. Place gently on top of sauce. (Don’t stir them in). Top with additional 2oz of feta and additional dried parsley). Cover pan and simmer for 10 mins.
7. While shrimp is simmering prepare dill sauce. Mix all ingredients together in a bowl. Set aside.
8. Serve shrimp with roasted naan and lemon dill sauce and your choice of side. Garnish with additional feta and dried parsley.

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