Recipe of Homemade Instant grapes pickle

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Instant grapes pickle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Instant grapes pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant grapes pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant grapes pickle is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant grapes pickle estimated approx 15 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Instant grapes pickle using 10 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Instant grapes pickle:
- 250 gms Grapes
- 1 tsp Panch foran
- 1 pinch Asafoetida
- 1/4 tsp Red chilli powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Roasted cumin seeds powder
- to taste Salt
- 1 tsp Sugar
- 2 Whole red chilli
- 1 tsp Oil
Steps to make to make Instant grapes pickle
- Wash the grapes.
- Heat oil in a pan,add panch foran,asafoetida and whole red chilli to crackle.
- Add grapes,red chilli powder,turmeric powder,salt,sugar and roasted cumin seeds powder and mix well
- Switch off the flame.
- Now grapes pickle is ready to serve.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Instant grapes pickle. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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