Recipe of Perfect Spicy eggplant curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Spicy eggplant curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy eggplant curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy eggplant curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy eggplant curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy eggplant curry estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Spicy eggplant curry using 18 ingredients and 4 steps. Here is how you cook it.

Hey you guys .....I wanted to share with you the eggplant curry I made for yesterday's dinner . Try this and let me know if you like it . Bon Appetite!

Ingredients and spices that need to be Prepare to make Spicy eggplant curry:

1. 2 Baby eggplants(I bought it from Costco)
2. 1 medium sized white onion chopped into fine pieces
3. 3 large tomatoes
4. 2 tsp ginger paste
5. 2 tsp garlic paste
6. few leaves curry leaves
7. 1/2 cup cilantro leaves chopped
8. 1 tsp approx. mustard seeds
9. 1 tsp dried mango powder
10. 1/2 tsp fenugreek seeds
11. 1-2 tsp chilly powder(depending on the spice level)
12. 1 tsp turmeric powder
13. 1 tbsp lemon juice
14. 1 tsp cumin seeds
15. 1 tsp fennel seeds
16. 2 tsp dried golden sultana raisins
17. to taste salt
18. cooking oil as needed (I used organic sunflower oil)

Steps to make to make Spicy eggplant curry

1. Step 1 - Cut the eggplant into round slices about an inch think and keep it aside. In a pan, add few tbsp of cooking oil. When the oil becomes hot, place the eggplant pieces in the pan. Cook/Fry the pieces both sides until both sides becomes evenly golden brown in color. Continue this process for all your remaining eggplant pieces. Keep this aside
2. Step 2 - In a cooking dish, add few tbsp of cooking oil. When the oil becomes hot, add the chopped onions and sauté it until onion becomes tender and slightly transparent. Into this add ginger-garlic paste and mix well. Next, add dried mango powder, coriander seeds, mustard seeds, fenugreek seeds, raisins, cumin seeds, fennel seeds, chili powder, turmeric powder, lemon juice as per the above specified measurements. Mix the masala for few minutes. To this add chopped tomatoes, cilantro and curry leaves and sauté the content for 5-6 minutes until tomatoes are fried well. Add 1 tsp salt or as required.
3. Final step - To the masala add the fried eggplant pieces and mix well . If you like it more gravy add some (1/2 cup) water and bring everything to a boil. Add more salt if required.
4. Serve hot with roti or rice.

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