Recipe of Quick Dolma (Azerbaijan Dish)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Dolma (Azerbaijan Dish). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dolma (Azerbaijan Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dolma (Azerbaijan Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Dolma (Azerbaijan Dish) using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Dolma (Azerbaijan Dish):

1. 1 1/2 kg ground veal
2. 1 cup rice
3. 2 onion
4. 1 coriander
5. 2 1/2 stick butter
6. 1 basil
7. 1 dill
8. 1 marinated grape or beetroot leaves

Steps to make to make Dolma (Azerbaijan Dish)

1. Mix ground veal, rice, butter, and spices
2. Wrap small portion in a grape/beetroot leave and put into a pot
3. Add boiling water into the pot, but don't let it cover the 'rolls'. Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Remove extra water if needed.
4. Let it boil on a low fire for about 40 min or until the leaves will become soft enough.
5. Best served with sour cream/ketchup.

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So that's going to wrap it up with this special food How to Prepare Favorite Dolma (Azerbaijan Dish). Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!