Recipe of Quick Smoked Cornish Hens

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Smoked Cornish Hens. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoked Cornish Hens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Cornish Hens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Smoked Cornish Hens using 11 ingredients and 5 steps. Here is how you cook it.

Decided to not do turkey for the holiday this year so Cornish hens it was.

Ingredients and spices that need to be Get to make Smoked Cornish Hens:

1. 4 Cornish hens
2. 2 grape fruits
3. 2 oranges
4. 3 lemons
5. 1/2 cup Maples syrup
6. 2 tbsp smoked paprika
7. 1 tsp salt
8. 1 tbsp garlic powder
9. 1 tsp ground black pepper
10. 1/4 cup olive oil
11. 1 cup apple wood chips

Instructions to make to make Smoked Cornish Hens

1. Add all citrus(cut in half) and molasses to large bucket or pot for brine. Brine over night or for at least 8 hours. Feel with water until hens are fully submerged
2. Pull hens from brine pat dry and brush with olive oil
3. Combine dry season and season both sides of hens.
4. Add hens to a grill. Keep temp around 225 for 2 and half hours. Add Applewood or fruit wood of choice for best smoke flavor.

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Smoked Cornish Hens. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!