Recipe of Super Quick Homemade Roasted Sweet Pepper Chicken Marinara

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Roasted Sweet Pepper Chicken Marinara. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Sweet Pepper Chicken Marinara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Sweet Pepper Chicken Marinara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Sweet Pepper Chicken Marinara is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Sweet Pepper Chicken Marinara estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can have Roasted Sweet Pepper Chicken Marinara using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Roasted Sweet Pepper Chicken Marinara:

1. 2 tbsp olive oil
2. garlic powder
3. Dried Rosemary
4. basil
5. oregano
6. italian seasoning
7. salt
8. ground black pepper
9. 4 chicken breasts
10. shredded parmesean
11. Non-stick cooking spray
12. Sauce
13. 3 cup Grape Tomatoes
14. 9 oz mini sweet peppers
15. 1/2 cup milk
16. 2 clove garlic, minced
17. 1/4 cup water

Instructions to make to make Roasted Sweet Pepper Chicken Marinara

1. Preheat oven to 400°F. Cut tops off of each whole sweet pepper. Put one tbsp of the olive oil in a deep cookie sheet. Spread grape tomatoes and whole peppers across the cookie sheet and bake for 40 minutes.
2. After 40 minutes, remove tomatoes and peppers from oven and set to the side. In medium-large saucepan, pour the other tablespoon of olive oil in the pan and sautée minced garlic until golden.
3. Drain excess oil from pan. Pour 1/4 cup water into saucepan and add tomatoes and milk. (Milk may look slightly separated at first). Season with salt, pepper, garlic powder, rosemary, basil, oregano, and italian seasoning to taste and stir together.
4. Crush tomatoes with fork until even/desired consistency is achieved. (I like mine chunky) Let simmer, covered, for a few minutes until sauce is slightly reduced, stirring occasionally.
5. While sauce is simmering, season chicken with salt, pepper, garlic, rosemary, basil, oregano, and italian seasoning to taste. Spray pan with nonstick spray and cook chicken on medium-low heat until done.
6. Remove chicken from pan and place in a shallow bowl. Top each breast with sauce and shredded parmesean and serve.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Roasted Sweet Pepper Chicken Marinara. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!