Simple Way to Make Homemade Italian Caprese & Chicken Sausage Mini Pizza

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Italian Caprese & Chicken Sausage Mini Pizza. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian Caprese & Chicken Sausage Mini Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Caprese & Chicken Sausage Mini Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Caprese & Chicken Sausage Mini Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Caprese & Chicken Sausage Mini Pizza estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Italian Caprese & Chicken Sausage Mini Pizza using 9 ingredients and 9 steps. Here is how you can achieve it.

Made this recipe from scratch, along with 3 others, for a dinner party, and they were all a huge success.

Ingredients and spices that need to be Take to make Italian Caprese & Chicken Sausage Mini Pizza:

1. 4 pita bread pockets
2. 1 Gilbert's caprese chicken sausage link
3. 1 pesto spread
4. 10 small fresh mozzarella balls
5. 5 grape tomatoes
6. 1 fresh basil
7. 1 cup extra virgin olive oil
8. 1 kosher salt
9. 1 cup balsamic vinaigrette (OPTIONAL)

Steps to make to make Italian Caprese & Chicken Sausage Mini Pizza

1. Take a cookie tray, and scatter kosher salt on the tray.
2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
3. With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
4. Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
5. Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
6. Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
7. Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
8. When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
9. Serve hot, & enjoy!

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