Step-by-Step Guide to Make Favorite Black Grapes Gooseberry Rasam Soup

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Speedy Black Grapes Gooseberry Rasam Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Grapes Gooseberry Rasam Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Grapes Gooseberry Rasam Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Black Grapes Gooseberry Rasam Soup using 13 ingredients and 4 steps. Here is how you cook it.

#myhealthykitchen - Experimented with a new combination of black grapes and gooseberry to make this amazing rasam soup. It turned out real lip smacking with a slight hint of sweetness and tanginess mixed together. You can go easy in the use of pepper to make it equally spicy too. Well, you can relish it with plain steamed rice for a great comfort meal or can enjoy as a piping hot soup, especially during a cold winter night. So Bon Appetit !!!

Ingredients and spices that need to be Make ready to make Black Grapes Gooseberry Rasam Soup:

1. 8-10 black grapes, purees
2. 2-3 tbsp. gooseberry puree
3. 1 tbsp. ghee / oil
4. 1/2 tsp. mustard seeds
5. 1 sprig curry leaves
6. 1/4 tsp. asafoetida
7. to taste salt
8. 1 tsp. cumin seeds
9. 1/2 tsp. whole peppercorns
10. 2-3 garlic
11. 2 cups water
12. 1-2 green chilies, slit (opt)
13. 1 tsp. coriander leaves, chopped

Steps to make to make Black Grapes Gooseberry Rasam Soup

1. Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste.
2. Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds.
3. Add the ground paste and saute till the oil separates. Add water, pureed grapes, pureed gooseberries, salt and green chilies. Bring it to a boil. Simmer for 2-3 minutes.
4. Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup.

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Black Grapes Gooseberry Rasam Soup. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!