Step-by-Step Guide to Make Perfect Glazed Ham

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Glazed Ham. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glazed Ham, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed Ham delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Glazed Ham using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Glazed Ham:

1. 1 smoked ham (at least 10 pounds)
2. 1 cup ketchup
3. 1/2 cup dijon mustard
4. 1/2 cup grape jelly
5. 1 cup brown sugar
6. tsp ginger
7. dry mustard...for rub
8. cup coca-cola
9. cup oj
10. aluminum foil (to cover meat)
11. 1 medium size bowl

Steps to make to make Glazed Ham

1. Wash ham...
2. Put dry mustard all over ham...
3. Boil all ingredients until you boiling point...stirring occasionally...
4. Transfer glaze into bowl...
5. Pour some of glaze onto ham... (enough so juice can remain in the bottom while cooking)...
6. Preheat oven to 275 degrees; cover ham with aluminum foil
7. Cook ham just like directions on original pack... (I cooked my 9.89lb. ham for 4 hours and 25 minutes)...basting every 30 minutes...
8. During last 1 hour, turn oven to 400°F.. basting every 15 minutes or so...

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Glazed Ham. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!