Step-by-Step Guide to Make Super Quick Homemade Black Grapes Jam – No Pectin Jam Recipe

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Black Grapes Jam – No Pectin Jam Recipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Black Grapes Jam – No Pectin Jam Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Grapes Jam – No Pectin Jam Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Black Grapes Jam – No Pectin Jam Recipe using 4 ingredients and 3 steps. Here is how you can achieve that.

Black grapes, also known as Concord grapes or slipskin grapes, are sold fresh or made into fresh juice, jams or jellies. They are rich in a number of nutrients, including natural antioxidants. Black Grapes jam without using pectin recipe is a wonderful purple colour jam, it’s easy to make and goes perfectly with a warm toast in the breakfast.

Ingredients and spices that need to be Make ready to make Black Grapes Jam – No Pectin Jam Recipe:

1. 250 gms Black Grapes
2. 1/2 cup Sugar
3. 1/2 cup Water
4. 1/2 Juice of lemon

Instructions to make to make Black Grapes Jam – No Pectin Jam Recipe

1. Wash and separate the grapes from stems. Put them in a pressure cooker with 1/2 cup of water on low flame and cook till one whistle. Open pressure cooker after 5 minutes and grind grapes into a smooth paste. It yields 1 & 1/2 cups of grape puree.
2. Now put boiled puree with 1/2 cup of sugar in a deep saucepan and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down. Then add lemon juice and mix well.
3. Tips : Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Black Grapes Jam – No Pectin Jam Recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!