Steps to Prepare Award-winning Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Speedy Slow Cooker Spicy Fruit and Nut Chicken Pilaf. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Spicy Fruit and Nut Chicken Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Spicy Fruit and Nut Chicken Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Spicy Fruit and Nut Chicken Pilaf estimated approx 240 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Slow Cooker Spicy Fruit and Nut Chicken Pilaf using 9 ingredients and 8 steps. Here is how you cook that.

Fruity, spicy & nutty (Bit like me!!, wife says one out of three ain't bad...)

Ingredients and spices that need to be Prepare to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. 8 skinless chicken thighs
2. 1 onion, red or white, thinly sliced
3. 2 tbsp oil, olive or vegetable
4. 1 tsp turmeric
5. 350 grams long grain rice (I use easy-cook)
6. 100 grams sultanas or raisins
7. 1 liter chicken stock, from cube is fine
8. to taste salt & pepper
9. 100 grams macademia or cashew nuts or almonds

Steps to make to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to accomplish too much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Slow Cooker Spicy Fruit and Nut Chicken Pilaf. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!