Easiest Way to Prepare Perfect Tangy Bean Salad

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Favorite Tangy Bean Salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tangy Bean Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tangy Bean Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tangy Bean Salad is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Tangy Bean Salad using 17 ingredients and 4 steps. Here is how you can achieve it.

Found a recipe on allrecipe.com called Grandma's Sweet & Tangy Bean Salad. I've since altered it - both the ingredients and the marinade. Make sure you have a big enough strainer before starting the recipe. That last step is important. Love this salad and make it at least once a month. Keeps in the fridge for up to 5 days and since its full of beans, its very filling. Can be made in summer with all the fresh summer veggies, or with canned products in the fall / winter. Feel free to adjust the veggies to suit your taste. Hope you enjoy!

Ingredients and spices that need to be Take to make Tangy Bean Salad:

1. 1 (15 oz) can black beans, drained
2. 1 (15 oz) can kidney beans, dark, drained
3. 1 (15 oz) can kidney beans, light, drained
4. 1 (15 oz) can chick peas, or garbanzo beans, drained
5. 3 stalks celery, chopped
6. 1 red pepper, chopped
7. 1 green pepper, chopped
8. 1 yellow pepper, chopped
9. 1/2 container grape tomatoes, cut in half
10. 3 carrots, diced
11. 1 chopped onion or 1/2 cup of shallots, diced
12. 1 cucumber, chopped
13. 1 tbsp Italian Seasoning
14. 3/4 cup red wine vinegar
15. 1/2 cup vegetable oil (do not substitute oil type - will not blend as well)
16. 1 cup real Maple Syrup
17. 1 tsp salt

Instructions to make to make Tangy Bean Salad

1. Prepare vegetables and Italian seasoning as directed and combine in a large bowl until well mixed.
2. Combine last four ingredients in a sauce pan and bring just to a boil. Set aside to cool.
3. When the marinade has cooled, pour over the salad mixture. Allow to cool in the refrigerator for a minimum of 4 hours.
4. Drain the marinade from the vegetables. Serve and enjoy!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Tangy Bean Salad. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!