Recipe of Any-night-of-the-week Mussels Marinara

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Mussels Marinara. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mussels Marinara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mussels Marinara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mussels Marinara is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Mussels Marinara using 18 ingredients and 7 steps. Here is how you can achieve that.

Important !! Always buy Fresh Live Shellfish from a reliable source.

Ingredients and spices that need to be Prepare to make Mussels Marinara:

1. 1/2 tablespoon salt and water to cook the pasta
2. 8 ounces linguine- cook by the package directions
3. 1/2 of an onion -- finely diced
4. 1/2 each jalapeno -- finely diced (with seeds makes spicier -Your choice:)
5. 3-4 cloves garlic -- finely chopped
6. 4 each mushrooms sliced
7. 1/2 pint grape tomatoes- quartered- or a cup of diced tomatoes
8. 1 ounce olive oil
9. 1/4 teaspoon dry,thyme
10. 1/4 teaspoon dry,oregano
11. 1/4 teaspoon pepper
12. 1 teaspoon salt
13. 1 1/2 teaspoon sugar (If you like a slightly sweeter sauce adjust at the end:)
14. 1 cup clam juice
15. 1-1 1/2 pounds mussels cleaned - no dead ones
16. 2 cups tomato sauce
17. 1 ounce basil - fine chiffonade/ribbon cut
18. as needed Parmesan

Instructions to make to make Mussels Marinara

1. Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick.
2. Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt
3. In a 4 quart pot, cook off pasta and set aside
4. Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes.
5. Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed.
6. Mix the mussels and sauce with pasta and serve Parmesan on top as you like.
7. Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Mussels Marinara. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!