Recipe of Award-winning Watermelon feta salad

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Watermelon feta salad. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Watermelon feta salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon feta salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Watermelon feta salad using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Watermelon feta salad:

1. Handful spinach
2. Handful arugula
3. Half cucumber chopped in chunks
4. Handful cherry tomatoes cut half
5. Small handful grapes in half
6. 1 cup chopped watermelon
7. to taste Feta crumbled.
8. Mint leaves 10 chopped
9. Basil leaves 10 chopped
10. Small handful red onions finely sliced
11. White wine vinegar
12. Virgin olive oil
13. Lime whole squeezed into salad and dressing
14. to taste Pepper salt

Steps to make to make Watermelon feta salad

1. Combine in large bowl (MINUS the feta) all fruit and veggies toss
2. Mix small amts of oil vinegar lime pepper salt to taste in separate small bowl
3. Add small amts of dressing toss..till coated to level you want. I prefer less.. about a tablespoon. Add feta lightly toss a few turns.
4. Serve immediately and enjoy

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Watermelon feta salad. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!