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Recipe of Quick Cranberry glogg

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Award-winning Cranberry glogg. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cranberry glogg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cranberry glogg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cranberry glogg is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cranberry glogg estimated approx 30 minutes..

To begin with this particular recipe, we must prepare a few components. You can cook Cranberry glogg using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cranberry glogg:

  1. 2 cups cranberry juice
  2. 2 cups ruby port wine or grape juice
  3. 1 cup golden raisins
  4. 1/4 cup sugar
  5. 2 cinnamon sticks(3 inches)
  6. 4 cardamom pod, crushed
  7. 6 whole cloves additional cinnamon sticks, optional

Instructions to make to make Cranberry glogg

  1. In a large saucepan, combine the cranberry juice,wine, raisins and sugar. Place the cinnamon, cardamom and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan.
  2. Bring just to a simmer(do not boil). Reduce heat; simmer gently, uncovered, for 15 minutes or until flavors are blended. Discard spice bag. Spice bag. Serve warm In mugs with additional cinnamon if desired.

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Cranberry glogg. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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