Recipe of Quick No Eggs Olibola

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Make Perfect No Eggs Olibola. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from No Eggs Olibola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Eggs Olibola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook No Eggs Olibola using 9 ingredients and 6 steps. Here is how you can achieve that.

Best enjoyed fresh with icing sugar (sprinkle or/and dip)

Ingredients and spices that need to be Get to make No Eggs Olibola:

1. 1/2 litre milk (luke warm)
2. 500 g flour
3. Pinch salt
4. 25 g active yeast (2 tsp)
5. 250 g sultana
6. Optional - 2 tsp sugar
7. Optional - 2 grated apples (granny smith)
8. Optional - currents with sultana weigh
9. Soya Bean oil to deep dry

Instructions to make to make No Eggs Olibola

1. Mix yeast (and sugar*) in a mug with 1/4 cup milk (use part 1/2 litre)
2. Put flour and salt in a bowl and make a well in the middle.
3. Pour yeast mixture into flour and mix with the rest of milk to a smooth texture
4. Add fruit
5. Cover with towel and leave in hot water cupboard for 1 hour
6. Heat oil and deep fry balls. (I use a spoon for scooping and another spoon to scrape ball into the oil.

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So that's going to wrap this up for this exceptional food How to Make Quick No Eggs Olibola. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!