Recipe of Quick Shrimp and loaded vegetable scampi

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Shrimp and loaded vegetable scampi. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must first prepare a few components. You can have Shrimp and loaded vegetable scampi using 6 ingredients and 7 steps. Here is how you cook that.

This is an easy one pan meal. Just pre-cooked shrimp tossed in a ceramic non-stick skillet with Scampi Skillet sauce. Can be served over the starch of your choice. I'm going with lentil penne.

Ingredients and spices that need to be Prepare to make Shrimp and loaded vegetable scampi:

1. Pre cooked shrimp large
2. Zucchini
3. Mushrooms
4. Asparagus
5. Yellow grape tomatoes
6. Campbell's Scampi Skillet sauce

Instructions to make to make Shrimp and loaded vegetable scampi

1. Prep & weigh your ingredients. 10 large shrimp, 2.6 ounces of zucchini, 1.5 ounces of baby bellas, 2 ounces of asparagus, 2 ounces of yellow cherry tomatoes. The starch is 1 serving of green lentil penne
2. In a ceramic non-stick skillet add mushrooms, zucchini, and asparagus. No extra oil is required. Sauté till tender
3. Add in pre-cooked shrimp and tomatoes
4. Add in 1/4 cup of skillet sauce.
5. Sauté and combine well
6. Serve over penne
7. Nutrition facts

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Shrimp and loaded vegetable scampi. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!