Recipe of Speedy My Garden Fresh Mason Jar Salad

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade My Garden Fresh Mason Jar Salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Garden Fresh Mason Jar Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Garden Fresh Mason Jar Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Garden Fresh Mason Jar Salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook My Garden Fresh Mason Jar Salad using 14 ingredients and 4 steps. Here is how you can achieve that.

Mason jar salads make awesome portable lunches. I often bring them to work. With everything layered in the jar, everything stays nice and fresh and the lettuce stays crisp. Mason jar salads can be made in advance and stored for 3-4 days.

Ingredients and spices that need to be Get to make My Garden Fresh Mason Jar Salad:

1. 2-3 tbsp. your favorite dressing
2. 1/4 cup sliced grape tomatoes
3. 1 medium carrot, diced or julienned
4. 1/4 cup diced red onions
5. 1/4 cup sliced radishes
6. 1/4 cup brocoli florets (cut small)
7. 1 hard boiled egg, diced (optional)
8. 1/2 chicken breast, cooked, cooled and diced (optional)
9. 2 tbsp. cheese of choice (shredded, cubed or crumbled)
10. 1 cup shredded purple cabbage
11. 2 cups lettuce of choice (pictured is romaine)
12. 1 tbsp. pepitas (optional)
13. 1 tsp. sunflower seeds (optional)
14. wide mouthed quart sized mason jar with lid

Steps to make to make My Garden Fresh Mason Jar Salad

1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order.
2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now.
3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead.
4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating.

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So that's going to wrap this up with this exceptional food Recipe of Perfect My Garden Fresh Mason Jar Salad. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!