Simple Way to Make Homemade Alkaline - Spelt Chapati’s (flat bread)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Alkaline - Spelt Chapati’s (flat bread). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Alkaline - Spelt Chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Alkaline - Spelt Chapati’s (flat bread):

1. Spelt flour
2. Perrier water
3. Sea salt
4. Agave
5. Grape seed oil

Steps to make to make Alkaline - Spelt Chapati’s (flat bread)

1. Bring Perrier water to a boil
2. Put spelt flour in bowl and add sea salt, agave and Perrier water and stir
3. Add Perrier water and spelt flour as needed for dough to have the consistency for kneading.
4. Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand.
5. Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Alkaline - Spelt Chapati’s (flat bread). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!