Step-by-Step Guide to Make Homemade Spiced peach & pepper chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite Spiced peach & pepper chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spiced peach & pepper chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced peach & pepper chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spiced peach & pepper chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spiced peach & pepper chutney estimated approx 90m.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spiced peach & pepper chutney using 16 ingredients and 3 steps. Here is how you can achieve that.

This colourful, sweet and spicy chutney makes a delicious addition to burgers, cheese boards, ham sandwiches or curries makes 4*500ml jars

Ingredients and spices that need to be Take to make Spiced peach & pepper chutney:

1. 2 tbsp sunflower oil
2. 3 onions
3. , finely chopped
4. thumb-sized piece ginger
5. , finely chopped
6. 1 tbsp yellow mustard seeds
7. 2 tsp coriander seeds
8. , lightly crushed
9. 1 tsp turmeric
10. 1/2 tsp ground cloves
11. 1/2 tsp chilli flakes
12. 3 red peppers, deseeded and diced
13. 400 ml white wine vinegar
14. 400 g granulated sugar
15. 100 g sultanas
16. 1 kg peaches, stoned and chopped

Instructions to make to make Spiced peach & pepper chutney

1. Heat the oil in a preserving pan or large wide saucepan. Add the onions and fry for a few mins until starting to soften. Add the ginger and cook until soft, another 1-2 mins.
2. Stir in the spices for 1-2 mins to release their aroma, then add the peppers, vinegar and sugar. Simmer for 10 mins until the sugar has dissolved and the peppers are starting to soften.
3. Stir in the sultanas and peaches, and simmer for another 45 mins until the chutney is pulpy rather than watery. Leave to stand for 15 mins; then, while still warm, pot into sterilised jars. Will keep for 3 months stored in a cool, dark place. Transfer to the fridge once opened and eat within a month.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Spiced peach & pepper chutney. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!