Step-by-Step Guide to Prepare Ultimate Easy Breakfast Muffins - Apple, Sultana & Syrup

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect Easy Breakfast Muffins - Apple, Sultana & Syrup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Breakfast Muffins - Apple, Sultana & Syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Breakfast Muffins - Apple, Sultana & Syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Breakfast Muffins - Apple, Sultana & Syrup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Breakfast Muffins - Apple, Sultana & Syrup estimated approx 35 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy Breakfast Muffins - Apple, Sultana & Syrup using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Easy Breakfast Muffins - Apple, Sultana & Syrup:

1. 250 grams Plain Flour
2. 3 tsp Baking Powder
3. 1/2 tsp salt
4. 150 grams caster sugar
5. 1 medium egg
6. 225 ml semi skimmed milk (full fat will work)
7. 4 tbsp vegetable oil
8. 1 eating apple
9. 3 tbsp golden syrup
10. 150 grams sultanas

Instructions to make to make Easy Breakfast Muffins - Apple, Sultana & Syrup

1. This is a great, easy base-recipe - it doesn't require much 'faffing', you can do most of it in one bowl. I add apples, sultanas and syrup to make breakfast muffins my boys adore, but you can play around with alsorts once the base mix is made, and mix/swap to make some great combinations. I have used lemon curd, blueberries, chocolate chunks (with and without orange juice) and banana's.
2. You can also mix out some of the ingredients. If you don't have plain flour, use self raising flour and skip the baking powder. When i run out of caster sugar, i replace it with soft brown sugar, which also adds to the syruppy taste. It's a very forgiving recipe!
3. Pre-heat your oven to gas mark 6. Line a muffin tray with muffin / bun cases.
4. Stir together the flour, baking powder, sugar and salt. There is no need to sift first. Make a 'well' in the centre.
5. Beat the egg in a small bowl/jug, add the oil and milk. Pour into the 'well' of the dry ingredients in one go.
6. Mix quickly and lightly with a fork until all is combined, but don't beat. Your batter should be a little lumpy, and is complete, so you may add other ingredients now.
7. Add 1 finely diced apple, the sultanas and syrup - add more syrup if you like a more syruppy taste, but not too much or it will be too heavy. Gently fold the ingredients in, being careful not to over-work the batter.
8. Divide the muffins between the 12 cases, mine are usually full to about 3mm lower than the top of the case - this allows them to rise over the top, and 'dome' like shop bought ones. If you want smaller muffins, you will have extra batter to increase the quantity.
9. Pop in the oven for 25 minutes (until golden, and a knife comes out clean when prodded to the centre of a muffin). Place on a wire rack to cool - stand guard to stop the kids eating them all while they are warm :)

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Easy Breakfast Muffins - Apple, Sultana & Syrup. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!