Steps to Make Speedy Ghee rice

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Ghee rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches whenever we usually resort to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may notice many thoughts in this report and the expectation is that these thoughts won't only enable you to get off to a excellent start for finishing the lunch R-UT most of us seem to find ourselves in at some point or another but also to use new things on your own.

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Many things affect the quality of taste from Ghee rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghee rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ghee rice using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ghee rice:

1. 1 cup Onion
2. 1/2 cup Sultanas / Raisins
3. 1/2 cup Cashew nuts
4. 1 inch ginger diced
5. 4 glasses Biriyani rice
6. 6.5 glass water
7. to taste Salt
8. 1/2 cup coriander leaves
9. 8 tablespoons ghee
10. 2 Cinnamon sticks
11. 6 cloves
12. Pinch nutmeg
13. 5 pods Cardamom
14. 1 star anise

Steps to make to make Ghee rice

1. Wash and soak rice for 30minutes
2. Fry sultanas and cashews in 2 tablespoons of ghee till brown. In the same ghee fry half cup of onions till crispy. Set aside
3. In a saucepan add 4tablespoons of ghee and sauté all whole spices till aroma releases. Add diced ginger and remaining onion and sauté till they soften
4. Add rice to the pan and sauté for 3 to 5 minutes in low flame
5. Add water to and salt according to taste. On tasting the water it should be a bit salty. Keep covered on low flame. Stir occasionally
6. Once water evaporates completely, turn off the stove and keep covered for 20 minutes
7. After 20 minutes stir the rice with a flat spatula adding drizzle of ghee in between
8. Garnish with fried onions cashews and raisins and coriander leaves

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the family without having to accomplish too much heavy cooking in the practice.

So that's going to wrap this up for this special food Recipe of Award-winning Ghee rice. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!